December
5 Course
£45

Crich sourdough, salted butter, onion compote

Caramelised parsnip and Madagascan vanilla velouté


Rolled and gently baked loin of cod, clotted cream baked potato mash, smoked onion gravy


Or


Loin of venison, bacon braised red cabbage, pig in a blanket, cranberry ketchup, brulee’d parsnip fondant, sauce bordelaise

Smoked maldon sea salt chocolate tart, marmalade, pistachio rubble, clementine


Brie de meaux, carrot and parsnip cake, candied walnuts, amaretto soaked raisins – £10


Smoked fudge
47 Degrees coffee



December
10 Course
£70

Truffled cheesy chip


Crich sourdough, salted butter, onion compote


Caramelised parsnip and Madagascan vanilla velouté


Cauliflower rarebit croquette, aged Cornish gouda, crispy sage, black garlic jam, caramelised cauliflower purcé


Rolled and gently baked loin of cod, clotted cream baked potato mash, smoked onion gravy


Loin of venison, bacon braised red cabbage, pig in a blanket, cranberry ketchup, bruleé’d parsnip fondant, sauce bordelaise


Mince pie ice cream sandwich

Smoked maldon sea salt chocolate tart, marmalade, pistachio rubble, clementine


Brie de meaux, carrot and parsnip cake, candied walnuts, amaretto soaked raisins – £10


Smoked fudge
Mince pie
Cranberry sour



47 Degrees coffee