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November
5 Course
£45

Crich sourdough, salted butter,
onion compote, smoked rapeseed oil

Caramelised cauliflower velouté, roast cauliflower fondant, corner shop crumble

Gently baked cod, ox cheek bourguignon

Or

Pork tenderloin, caramel braised head croquette, roast apple jam, celeriac remoulade, celeriac fondant, calvados jus

Chocolate fondant tart, smoked sea salt

Wookey hole cave aged cheddar, spiced pear cobbler – £10

Smoked fudge
47 Degrees coffee

November
10 Course
£70

Pulled pork jacket potato

Crich sourdough, salted butter,
onion compote, smoked rapeseed oil

Caramelised cauliflower velouté, roast cauliflower fondant, corner shop crumble

Truffled wild mushroom and colston basset arancini, black garlic ketchup, mushroom pureé, crispy sage

Gently baked cod, ox cheek bourguignon

Pork tenderloin, caramel braised head croquette, roast apple jam, celeriac remoulade, celeriac fondant, calvados jus

Roast pear ice cream sandwich, gingerbread

Chocolate fondant tart, smoked sea salt

Wookey hole cave aged cheddar, spiced pear cobbler

Smoked fudge
Sour apple pastille
Sweet potato custard tart

47 Degrees coffee